Falafel Recipe

I recently harvested a good amount of parsley and now I need a recipe that calls for it. I have four bags of parsley (and more in the garden) and I would hate to just use it as a garnish.

One recipe that I've found that uses a lot of parsley is falafel. Conveniently, I have a book here at home titled "Great Tastes Vegetarian" published by Bay Books in 2009. I got it at Borders for $3.99. I wanted to get into more vegetarian dishes--I'm interested.

On page 33 there's a recipe called "Falafel With Tahini Yoghurt Dressing." Sound good? Yes. So I'm going to try it. It calls for five, that's right, five handfulls of parsley and to me that's fantastic. I need to use this parsley up or it'll go to waste.

Problem: there are two ingredients that don't really quite look familiar. The first is Greek-style yoghurt. By the way, I don't spell yogurt with an "h" that's how it is in the book. And the second is tahini.

Turns out that both of these ingredients I may have to make at home if I can't find it at the store. Lovely, right? So I have recipes within a recipe.

Well, I'm going to get started on my recipes within a recipe.